FOOD CALCULATOR
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General
Ingredients 10 servings
Spaghetti Noodles
2.0
pound(s)
Gluten-Free Spaghetti
2.0
pound(s)
Italian Sausage, prefrozen
2.0
pound(s)
Marinara Sauce (24 oz jars)
2.0
jar(s)
Yellow Onions
1.0
whole
Bell Peppers
1.0
whole
Cremini Mushrooms
8.0
fluid ounce(s)
Garlic, minced
4.0
piece(s)
Olive oil
1.0
tablespoon(s)
Shredded Parmesan Cheese
1.0
cup(s)
Nutritional Yeast
1.0
cup(s)
French Bread Baguette
1.0
loaf
Gluten-Free Bread Rolls
1.0
loaf
Pre-Washed Salad Mix
1.0
bag(s)
Italian Dressing
1.0
bottle(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
PRE-TRIP PREP: Freeze Italian sausage in portioned bags. Slice mushrooms; store in sealed container in cooler.
ON THE RIVER: Bring a large pot of salted water to a boil; cook spaghetti per package directions and drain. In a large skillet, heat olive oil and brown thawed sausage; add onion, bell pepper, mushrooms, and garlic. Cook 5 minutes. Add marinara sauce; simmer 10 minutes. Serve sauce over spaghetti with parmesan. Warm bread wrapped in foil over low flame. Toss salad with dressing.
