Sweet Chicken Cranberry Salad Wraps

Lunch

Ingredients 8 servings

Chicken 4.0 can(s)

Baked Tofu 4.0 package(s)

Dried Cranberries 0.5 cup(s)

Slivered Almonds 0.5 cup(s)

Sunflower or Pumpkin Seeds 0.5 cup(s)

Apples 2.0 whole

Celery Stalks 4.0 whole

Red Onions 0.5 whole

Balsamic Vinaigrette 0.5 cup(s)

Mayonnaise 0.5 cup(s)

Vegan Mayonnaise 0.5 cup(s)

Salt 1.0 teaspoon(s)

Large Flour Tortillas (10-inch) 8.0 whole

Large Gluten-Free Tortillas 8.0 whole

Romaine Lettuce 1.0 whole

Pita Breads (Cut into quarters) 8.0 whole

Gluten-Free Pita Breads 8.0 whole

Dietary Restrictions

Eggs Nuts Wheat / Gluten Poultry

Recipe Instructions

PRE-TRIP PREP: None required.

ON THE RIVER: Drain and flake chicken. Combine with cranberries, almonds, apple, celery, and red onion. Mix balsamic vinaigrette and mayo together; pour over and toss. Season with salt. Wrap in tortillas with shredded lettuce.