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Snack-Style Lunch Spread
Lunch
Ingredients
10
servings
Assorted Tortilla Chips
2.0
bag(s)
Salsa
2.0
jar(s)
Guacamole
1.0
tub(s)
Beef Jerky
2.0
package(s)
Assorted Cheese
8.0
ounce(s)
Assorted Crackers
1.0
package(s)
Mixed Nuts
1.0
cup(s)
Sunflower and Pumpkin Seeds
1.0
cup(s)
Apples
4.0
whole
Baby Carrots
1.0
bag(s)
Ranch Dip
1.0
tub(s)
Pretzels
1.0
bag(s)
Dried Mango Slices
1.0
bag(s)
Recipe Instructions
PRE-TRIP PREP: None required.
ON THE RIVER: No cooking required. Lay out all snack items on a cooler lid or dry camp table. Best for float-style lunches, moving days with no stop, or days when a full sit-down lunch isn't feasible. Great on a hot day — everything stays cool and requires zero prep.