FOOD CALCULATOR
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General
Ingredients 8 servings
Corn Tostada Shells
16.0
whole
Refried Beans (16 oz cans)
2.0
can(s)
Shredded Mexican Cheese Blend
1.0
cup(s)
Dairy-Free Shredded Cheese
1.0
cup(s)
Avocados
2.0
whole
Lime, juiced
1.0
whole
Romaine Lettuce
1.0
whole
Salsa
1.0
jar(s)
Sour Cream
1.0
cup(s)
Dairy-Free Sour Cream
1.0
cup(s)
Diced Tomatoes with Green Chilies (15 oz)
1.0
can(s)
Tortilla Chips
1.0
bag(s)
Dietary Restrictions
Dairy
Recipe Instructions
PRE-TRIP PREP: None required.
ON THE RIVER: Mix avocados with lime juice and salt for quick guacamole. Spread refried beans on tostada shells (cold from can is fine). Top with cheese, shredded lettuce, guacamole, sour cream, salsa, and diced tomatoes. Serve with extra tortilla chips.
