Quick Tostadas Beach Lunch

Lunch

Ingredients 8 servings

Corn Tostada Shells 16.0 whole

Refried Beans (16 oz cans) 2.0 can(s)

Shredded Mexican Cheese Blend 12.0 ounce(s)

Vegan Shredded Cheese 12.0 ounce(s)

Avocados 2.0 whole

Lime, juiced 1.0 whole

Romaine Lettuce 1.0 whole

Salsa 12.0 ounce(s)

Sour Cream 1.0 cup(s)

Dairy-Free Sour Cream 1.0 cup(s)

Diced Tomatoes with Green Chilies (15 oz) 1.0 can(s)

Tortilla Chips 1.0 bag(s)

Dietary Restrictions

Dairy

Recipe Instructions

PRE-TRIP PREP: None required.

ON THE RIVER: Mix avocados with lime juice and salt for quick guacamole. Spread refried beans on tostada shells (cold from can is fine). Top with cheese, shredded lettuce, guacamole, sour cream, salsa, and diced tomatoes. Serve with extra tortilla chips.