Grilled Ham & Cheese Sandwiches with Tomato Soup (

Lunch

Ingredients 8 servings

Texas Toast Thick-Sliced Bread 1.0 loaf

Gluten-Free Thick Bread 1.0 loaf

Ham Deli Meat 1.0 pound(s)

American Cheese Slices 16.0 slice(s)

Dairy-Free Cheese Slices 16.0 slice(s)

Butter 4.0 tablespoon(s)

Vegan Butter 4.0 tablespoon(s)

Avocados 2.0 whole

Tomatoes 2.0 whole

Condensed Tomato Soup (10.75 oz cans) 2.0 can(s)

Whole Milk 1.0 cup(s)

Oat Milk 1.0 cup(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

PRE-TRIP PREP: None required.

ON THE RIVER: Heat condensed tomato soup in a pot with equal parts milk; stir until smooth and heated through. Keep warm on a low burner. Meanwhile, butter outside of bread slices. Layer ham and two cheese slices per sandwich. Cook on a camp griddle or skillet over medium heat, pressing gently, 3–4 minutes per side until golden and cheese is melted. Serve with sliced tomato and avocado on the side and a cup of warm soup.