BLTA Sandwiches (GF-Adaptable)

Lunch

Ingredients 8 servings

Precooked Bacon, Prefrozen 12.0 ounce(s)

Romaine Lettuce 1.0 whole

Tomatoes 3.0 whole

Avocados 3.0 whole

Sandwich Bread 1.0 loaf

Gluten-Free Sliced Bread 1.0 whole

Mayonnaise 0.5 cup(s)

Vegan Mayonnaise 0.5 cup(s)

Salt 1.0 teaspoon(s)

Black Pepper 0.5 teaspoon(s)

Potato Chips 1.0 bag(s)

Dietary Restrictions

Eggs Wheat / Gluten Pork

Recipe Instructions

PRE-TRIP PREP: Freeze bacon in portioned bags.

ON THE RIVER: Thaw bacon; eat cold or warm quickly in a pan. Spread mayo on bread; layer with bacon, lettuce, tomato, and avocado. Season with salt and pepper. Serve with potato chips.