Egg Salad Pita Sandwiches

Egg Salad Pita Sandwiches

Lunch

Ingredients 8 servings

Eggs, hardboiled, prefrozen (in shell) 12.0 whole
Mayonnaise 0.5 cup(s)
Vegan Mayonnaise 0.5 cup(s)
Dili Relish 2.0 tablespoon(s)
Red Onions 0.5 whole
Salt 1.0 teaspoon(s)
Black Pepper 0.5 teaspoon(s)
Smoked Paprika 0.5 teaspoon(s)
Pita Breads 8.0 whole
Gluten-Free Pita Bread 8.0 whole
Avocados 2.0 whole
Tomatoes 2.0 whole
Trail Mix 1.0 bag(s)
Mustard 0.25 jar(s)

Dietary Restrictions

Eggs Wheat / Gluten

Recipe Instructions

PRE-TRIP PREP: Hard-boil eggs at home. Keep refrigerated in shell in cooler.

ON THE RIVER: Peel and chop eggs. Mix with mayo, mustard, relish, red onion, salt, pepper, and paprika. Stuff into pita halves with avocado and tomato slices. Serve with trail mix on the side.