Mexi Bean & Cheese Wraps

Lunch

Ingredients 8 servings

Black Beans (15 oz cans) 2.0 can(s)

Pinto Beans (15 oz cans) 1.0 can(s)

Corn (15 oz cans) 1.0 can(s)

Diced Tomatoes with Green Chilies (15 oz) 1.0 can(s)

Taco Seasoning 1.0 package(s)

Large Flour Tortillas (10-inch) 8.0 whole

Large Corn Tortillas 8.0 whole

Shredded Mexican Cheese Blend 1.0 cup(s)

Dairy-Free Shredded Cheese 1.0 cup(s)

Sour Cream 1.0 cup(s)

Dairy-Free Sour Cream 1.0 cup(s)

Salsa 1.0 jar(s)

Avocados (guacamole) 2.0 whole

Fresh Cilantro, chopped 0.25 cup(s)

Lime, juiced 1.0 whole

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

PRE-TRIP PREP: Mix taco seasoning with beans, corn, and diced tomatoes at home; store in sealed container in cooler.

ON THE RIVER: No cooking required. Mash avocados with lime juice and a pinch of salt. Lay tortillas flat. Layer bean mixture, cheese, sour cream, salsa, guacamole, and cilantro. Roll up and serve.