Buffalo Chicken Salad Wraps

Lunch

Ingredients 8 servings

Canned Chicken 24.0 ounce(s)

Canned Chickpeas 3.0 can(s)

Precooked Bacon, Prefrozen 8.0 ounce(s)

Vegetarian Bacon 8.0 ounce(s)

Buffalo Hot Sauce 8.0 ounce(s)

Avocados 2.0 whole

Romaine Lettuce 2.0 whole

Bell Peppers 2.0 whole

Tomatoes 2.0 whole

Ranch Dressing 1.0 bottle(s)

Large Flour Tortillas (10-inch) 8.0 whole

Large Gluten-Free Tortillas 8.0 whole

Dietary Restrictions

Wheat / Gluten Poultry Pork

Recipe Instructions

PRE-TRIP PREP: Freeze bacon in portioned bags.

ON THE RIVER: Drain and flake chicken; toss with buffalo sauce. Warm bacon in a pan or serve cold straight from cooler. Lay tortillas flat; add lettuce, bell pepper, buffalo chicken, bacon, tomato, and avocado. Drizzle with ranch. Roll tightly.