Tabouli & Hummus Lunch Spread

Lunch

Ingredients 8 servings

Hummus (10 oz tubs) 2.0 tub(s)

Tabouli Salad Mix 1.0 package(s)

Gluten-Free Tabouli (quinoa-based) 1.0 package(s)

Water 1.0 cup(s)

Olive oil 2.0 tablespoon(s)

Pita Breads 8.0 whole

Gluten-Free Crackers 8.0 whole

Cucumber, sliced 1.0 whole

Bell Peppers 1.0 whole

Baby Carrots 1.0 bag(s)

Crumbled Feta Cheese 0.5 cup(s)

Lemon, juiced 1.0 whole

Dietary Restrictions

Wheat / Gluten

Recipe Instructions

PRE-TRIP PREP: Prepare tabouli salad mix at home per package directions (usually mix with water and oil, then refrigerate 30 min). Store in sealed container in cooler.

ON THE RIVER: No cooking required. Set out hummus, tabouli, pita wedges, veggies, and feta. Squeeze lemon over tabouli. Let guests graze and build their own plates.