Mediterranean Tuna Pitas

Lunch

Ingredients 8 servings

Tuna, in water (5 oz cans) 8.0 can(s)

Baked Tofu 4.0 package(s)

Kalamata Olives, chopped 1.0 cup(s)

Roma Tomatoes 4.0 whole

Bell Peppers 1.0 whole

Crumbled Feta Cheese 8.0 ounce(s)

Vegan Cheese 8.0 ounce(s)

Cucumber, diced 1.0 whole

Red Onions 0.5 whole

Red Wine Vinegar 3.0 tablespoon(s)

Olive oil 2.0 tablespoon(s)

Dried Oregano 1.0 teaspoon(s)

Pita Breads (Cut into quarters) 8.0 whole

Gluten-Free Pita Bread 8.0 whole

Dietary Restrictions

Wheat / Gluten Fish Dairy

Recipe Instructions

PRE-TRIP PREP: None required.

ON THE RIVER: Drain tuna and flake into a bowl. Add olives, tomatoes, bell pepper, feta, cucumber, and red onion. Dress with red wine vinegar, olive oil, and oregano; toss well. Cut pitas in half and stuff with tuna mixture.