Hardboiled Egg, Cheese & Jerky Platter

Lunch

Ingredients 8 servings

Eggs, hardboiled, prefrozen (in shell) 12.0 whole

Assorted Cheese 16.0 ounce(s)

Beef Jerky 14.0 package(s)

Crackers (assorted) 1.0 package(s)

Spicy Brown Mustard 2.0 jar(s)

Baby Carrots 1.0 bag(s)

Grapes 1.0 bag(s)

Pretzels 1.0 bag(s)

Dietary Restrictions

Eggs Dairy

Recipe Instructions

PRE-TRIP PREP: Hard-boil eggs at home 1–2 days before launch. Keep refrigerated/in cooler in shell until serving.

ON THE RIVER: Peel and halve eggs. Arrange a platter-style spread: hard-boiled eggs, cubed cheese, jerky, crackers, mustard, carrots, grapes, and pretzels. No cooking needed. Great for a quick beach snack-lunch or a floating lunch on a calm stretch.