FOOD CALCULATOR
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General
Ingredients 8 servings
Eggs, hardboiled, prefrozen (in shell)
16.0
whole
Assorted Cheese
16.0
ounce(s)
Vegan Cheese
16.0
ounce(s)
Beef Jerky
16.0
ounce(s)
Vegetarian Jerky
16.0
ounce(s)
Crackers (assorted)
1.0
package(s)
Gluten-Free Crackers
1.0
package(s)
Spicy Brown Mustard
8.0
ounce(s)
Baby Carrots
1.0
bag(s)
Grapes
1.0
bag(s)
Mini Pretzels
1.0
bag(s)
Gluten-Free Pretzels
1.0
bag(s)
Dietary Restrictions
Eggs
Dairy
Beef
Wheat / Gluten
Recipe Instructions
PRE-TRIP PREP: Hard-boil eggs at home 1–2 days before launch. Keep refrigerated/in cooler in shell until serving.
ON THE RIVER: Peel and halve eggs. Arrange a platter-style spread: hard-boiled eggs, cubed cheese, jerky, crackers, mustard, carrots, grapes, and pretzels. No cooking needed. Great for a quick beach snack-lunch or a floating lunch on a calm stretch.
