Veggie Wraps with Hummus

Lunch

Ingredients 8 servings

Hummus (10 oz tubs) 2.0 tub(s)

Spinach Flour Tortillas (10-inch) 8.0 whole

Large Gluten-Free Tortillas 8.0 whole

Bell Peppers (assorted) 2.0 whole

English Cucumber, thinly sliced 1.0 whole

Avocados 2.0 whole

Baby Spinach 1.0 cup(s)

Shredded Carrots 1.0 cup(s)

Red Onions 0.5 whole

Crumbled Feta Cheese 0.5 cup(s)

Balsamic Vinegar 2.0 tablespoon(s)

Dried Oregano 1.0 teaspoon(s)

Dietary Restrictions

Wheat / Gluten

Recipe Instructions

PRE-TRIP PREP: Slice bell peppers; store in sealed container in cooler. Slice cucumber and store similarly.

ON THE RIVER: No cooking required. Spread hummus generously on each tortilla. Layer spinach, bell peppers, cucumber, carrots, avocado, red onion, and feta. Drizzle with balsamic vinegar, sprinkle oregano. Roll tightly and slice in half diagonally.