Cashew Chicken Salad Wraps

Cashew Chicken Salad Wraps

Lunch

Ingredients 8 servings

Cashews 0.5 cup(s)
Sunflower Seeds 0.5 cup(s)
Dried Cranberries 0.5 cup(s)
Apples 2.0 whole
Mayonnaise 0.5 cup(s)
Vegan Mayonnaise 0.5 cup(s)
Lemon juice 1.0 tablespoon(s)
Salt 1.0 teaspoon(s)
Black Pepper 0.5 teaspoon(s)
Large Flour Tortillas (10-inch) 8.0 whole
Large Gluten-Free Tortillas 8.0 whole
Romaine Lettuce 1.0 whole
Chicken Pouch 4.0 package(s)

Dietary Restrictions

Eggs Nuts Wheat / Gluten Poultry

Recipe Instructions

PRE-TRIP PREP: None required.

ON THE RIVER: Drain and flake chicken. Combine with cashews, cranberries, apples, mayo, lemon juice, salt, and pepper. Stir well. Lay tortillas flat, top with lettuce leaves and a generous scoop of chicken salad; roll up and cut in half.