Big Ditch Deli Spread

Lunch

Ingredients 9 servings

Turkey Deli Meat 1.0 pound(s)

Hummus 16.0 ounce(s)

Salami 0.5 pound(s)

Ham Deli Meat 0.5 pound(s)

Swiss Cheese, sliced 9.0 slice(s)

Dairy-Free Cheese Slices 9.0 slice(s)

Cheddar Cheese Slices 9.0 slice(s)

Sourdough Loaves 2.0 whole

Gluten-Free Sliced Bread 2.0 whole

Romaine Lettuce 1.0 whole

Tomatoes 2.0 whole

Red Onions 1.0 whole

Avocados 2.0 whole

Spicy Brown Mustard 1.0 jar(s)

Tortilla Chips 1.0 bag(s)

Dill Pickles 1.0 jar(s)

Mayonnaise 1.0 jar(s)

Mustard 1.0 jar(s)

Dietary Restrictions

Wheat / Gluten Dairy Beef Pork Poultry

Recipe Instructions

PRE-TRIP PREP: Slice tomatoes and onion before departure; store in separate sealed containers in cooler.

ON THE RIVER: Lay out all ingredients on a camp table or dry cooler lid. No cooking required. Let guests build their own sandwiches with the full spread. Serve tortilla chips and pickles on the side.

Great for a beach lunch stop or while floating in a calm section.