FOOD CALCULATOR
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General
Ingredients 9 servings
Turkey Deli Meat
1.0
pound(s)
Salami
0.5
pound(s)
Ham Deli Meat
0.5
pound(s)
Swiss Cheese, sliced
8.0
slice(s)
Dairy-Free Cheese Slices
8.0
slice(s)
Cheddar Cheese Slices
8.0
slice(s)
Sourdough Loaves
2.0
whole
Gluten-Free Sliced Bread
2.0
whole
Romaine Lettuce
1.0
whole
Tomatoes
2.0
whole
Red Onions
1.0
whole
Avocados
2.0
whole
Spicy Brown Mustard
1.0
jar(s)
Tortilla Chips
1.0
bag(s)
Dill Pickles
1.0
jar(s)
Mayonnaise
3.0
cup(s)
Mustard
1.0
jar(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
PRE-TRIP PREP: Slice tomatoes and onion before departure; store in separate sealed containers in cooler.
ON THE RIVER: Lay out all ingredients on a camp table or dry cooler lid. No cooking required. Let guests build their own sandwiches with the full spread. Serve tortilla chips and pickles on the side. Great for a beach lunch stop or while floating in a calm section.
