FOOD CALCULATOR
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General
Ingredients 8 servings
eggs
6.0
whole
All-Purpose Flour
1.0
cup(s)
Whole Milk
1.0
cup(s)
Sugar
2.0
tablespoon(s)
Vanilla Extract
1.0
teaspoon(s)
Butter
3.0
tablespoon(s)
Cinnamon
1.0
teaspoon(s)
Powdered Sugar
0.5
cup(s)
Lemon, zested and juiced
1.0
whole
Fresh or Canned Peaches, sliced
1.0
cup(s)
Dietary Restrictions
Eggs
Dairy
Shellfish
Recipe Instructions
PRE-TRIP PREP: Pre-mix dry ingredients (flour, sugar, cinnamon) at home and store in a zip-lock bag. Best on a layover day.
ON THE RIVER: Prepare 22–24 briquettes for a 12-inch Dutch oven (10 below, 12–14 on top). Place butter in Dutch oven; let it melt as coals heat. Whisk eggs, milk, and vanilla together. Stir in flour mixture until smooth. Pour batter into buttered hot Dutch oven. Cover and bake 18–22 minutes until puffed and golden. Do NOT open during baking. Dust with powdered sugar, squeeze lemon juice over, and top with peach slices. Slice and serve immediately — it will deflate quickly.
