FOOD CALCULATOR
Sign up to our newsletter!
General
Ingredients 7 servings
Frozen Hash Browns (shredded), prefrozen
2.0
package(s)
Precooked Bacon, Prefrozen
12.0
ounce(s)
eggs
10.0
whole
Liquid Egg Substitute (carton)
10.0
whole
Shredded cheddar cheese
1.0
cup(s)
Dairy-Free Shredded Cheese
1.0
cup(s)
Vegetable Oil
3.0
tablespoon(s)
Onion Powder
1.0
teaspoon(s)
Salt
1.0
teaspoon(s)
Hot Sauce (Bottle)
1.0
bottle(s)
Flour Tortillas (8-inch)
8.0
whole
Dietary Restrictions
Eggs
Dairy
Recipe Instructions
PRE-TRIP PREP: Freeze hash browns and bacon in separate bags.
ON THE RIVER: Heat oil in a large skillet over medium-high heat. Add thawed hash browns in an even layer; press flat. Cook undisturbed 5–6 minutes until a golden crust forms. Season with onion powder and salt; flip in sections. Meanwhile, chop bacon and warm in a separate small pan. Scramble eggs and cook separately. Combine: serve hash browns in a skillet topped with eggs, bacon, and shredded cheese until cheese melts. Serve with tortillas and hot sauce.
