FOOD CALCULATOR
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General
Ingredients 8 servings
Frozen Hash Browns (shredded), prefrozen
32.0
ounce(s)
Precooked Bacon, Prefrozen
16.0
ounce(s)
Vegetarian Bacon or Smoked Tempeh
16.0
ounce(s)
eggs
16.0
whole
Liquid Egg Substitute (carton)
16.0
whole
Shredded cheddar cheese
16.0
ounce(s)
Vegan Shredded Cheese
1.0
cup(s)
Onion Powder
1.0
teaspoon(s)
Salt
1.0
teaspoon(s)
Hot Sauce (Bottle)
1.0
bottle(s)
Flour Tortillas (8-inch)
8.0
whole
Gluten-Free Tortillas
8.0
whole
Dietary Restrictions
Eggs
Dairy
Wheat / Gluten
Pork
Recipe Instructions
PRE-TRIP PREP: Freeze hash browns and bacon in separate bags.
ON THE RIVER: Heat oil in a large skillet over medium-high heat. Add thawed hash browns in an even layer; press flat. Cook undisturbed 5–6 minutes until a golden crust forms. Season with onion powder and salt; flip in sections. Meanwhile, chop bacon and warm in a separate small pan. Scramble eggs and cook separately. Combine: serve hash browns in a skillet topped with eggs, bacon, and shredded cheese until cheese melts. Serve with tortillas and hot sauce.
