Elves Chasm Egg & Chorizo Taco Scramble

Breakfast

Ingredients 6 servings

eggs 12.0 whole

Liquid Egg Substitute (carton) 12.0 whole

Mexican Chorizo, prefrozen 1.0 pound(s)

Vegan Chorizo 1.0 pound(s)

Refried Beans (16 oz cans) 1.0 can(s)

Shredded Mexican Cheese Blend 1.0 cup(s)

Vegan Shredded Cheese 1.0 cup(s)

Corn Tortillas 8.0 whole

Salsa Verde 1.0 jar(s)

Avocados 2.0 whole

Salt 1.0 teaspoon(s)

Dietary Restrictions

Eggs Dairy Pork

Recipe Instructions

PRE-TRIP PREP: Freeze chorizo before departure.

ON THE RIVER: Cook thawed chorizo in a large skillet, breaking it up as it browns. Drain excess fat. Crack eggs in and scramble together with chorizo until cooked through. Season with salt. Warm refried beans in a separate small pan or foil packet. Warm tortillas directly over stove flame (30 seconds per side). Serve chorizo-egg scramble in tortillas topped with shredded cheese, salsa verde, and sliced avocado with refried beans on the side.