FOOD CALCULATOR
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General
Ingredients 6 servings
eggs
12.0
whole
Liquid Egg Substitute (carton)
12.0
whole
Mexican Chorizo, prefrozen
1.0
pound(s)
Refried Beans (16 oz cans)
1.0
can(s)
Shredded Mexican Cheese Blend
1.0
cup(s)
Dairy-Free Shredded Cheese
1.0
cup(s)
Corn Tortillas
8.0
whole
Flour Tortillas
8.0
whole
Salsa Verde
1.0
jar(s)
Avocados
2.0
whole
Salt
1.0
teaspoon(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
PRE-TRIP PREP: Freeze chorizo before departure.
ON THE RIVER: Cook thawed chorizo in a large skillet, breaking it up as it browns. Drain excess fat. Crack eggs in and scramble together with chorizo until cooked through. Season with salt. Warm refried beans in a separate small pan or foil packet. Warm tortillas directly over stove flame (30 seconds per side). Serve chorizo-egg scramble in tortillas topped with shredded cheese, salsa verde, and sliced avocado with refried beans on the side.
