Mule Train Muffins & Sausage

Breakfast

Ingredients 6 servings

Bran Muffin Mix 2.0 package(s)

Gluten-Free Muffin Mix 2.0 package(s)

eggs 2.0 whole

Liquid Egg Replacer 2.0 whole

Milk 0.75 cup(s)

Dairy-Free Milk 0.75 cup(s)

Dried Cranberries 0.5 cup(s)

Turkey Sausage Links, prefrozen 1.0 pound(s)

Vegetarian Breakfast Sausage 1.0 pound(s)

Strawberry Jam (For Muffins) 8.0 ounce(s)

Butter (For Muffins) 4.0 ounce(s)

Oranges 6.0 whole

Cantaloupe 1.0 whole

Dietary Restrictions

Eggs Wheat / Gluten Dairy Poultry

Recipe Instructions

PRE-TRIP PREP: Bake muffins at home 1–2 days before departure; cool and store in a sealed container. Freeze turkey sausage links.

ON THE RIVER: No cooking required for muffins. Heat thawed sausage links in a pan over medium heat 5–7 minutes, turning until heated through. Set out fruit, butter, and jam. Serve muffins with butter and jam alongside sausage and fresh fruit.