Mule Train Muffins & Sausage

Breakfast

Ingredients 6 servings

Bran Muffin Mix 2.0 package(s)

eggs 2.0 whole

Water 0.75 cup(s)

Dried Cranberries 0.5 cup(s)

Turkey Sausage Links, prefrozen 1.0 pound(s)

Butter 4.0 fluid ounce(s)

Strawberry Jam 0.5 cup(s)

Oranges 4.0 whole

Cantaloupe 1.0 whole

Dietary Restrictions

Eggs Wheat / Gluten Dairy

Recipe Instructions

PRE-TRIP PREP: Bake muffins at home 1–2 days before departure; cool and store in a sealed container. Freeze turkey sausage links.

ON THE RIVER: No cooking required for muffins. Heat thawed sausage links in a pan over medium heat 5–7 minutes, turning until heated through. Set out fruit, butter, and jam. Serve muffins with butter and jam alongside sausage and fresh fruit.