FOOD CALCULATOR
Sign up to our newsletter!
General
Ingredients 8 servings
Yukon Gold Potatoes, prefrozen
3.0
pound(s)
eggs
12.0
whole
Liquid Egg Substitute (carton)
12.0
whole
Yellow Onions
1.0
whole
Green Bell Peppers
1.0
whole
Olive oil
3.0
tablespoon(s)
Garlic Powder
1.0
teaspoon(s)
Smoked Paprika
1.0
teaspoon(s)
Salt
1.0
teaspoon(s)
Black Pepper
0.5
teaspoon(s)
Sausage Patties, prefrozen
1.0
pound(s)
Hot Sauce (Bottle)
1.0
bottle(s)
Dietary Restrictions
Eggs
Recipe Instructions
PRE-TRIP PREP: Dice potatoes and parboil for 8 minutes at home; cool and freeze in bags. Cook and freeze sausage patties.
ON THE RIVER: Heat olive oil in a large skillet over medium-high heat. Add thawed potatoes, onion, and bell pepper. Cook undisturbed 5 minutes to get a crispy bottom, then stir and cook another 5–7 minutes until golden. Season with garlic powder, paprika, salt, and pepper. In a separate pan, heat sausage patties through. Push homefries to the side and scramble or fry eggs in the same pan. Serve with hot sauce.
