Havasu Hot Cereal & Bagel Bar

Breakfast

Ingredients 6 servings

Cream of Wheat 2.0 cup(s)

Gluten-Free Oatmeal 2.0 cup(s)

Water 6.0 cup(s)

Whole Milk 1.0 cup(s)

Oat Milk 1.0 cup(s)

Dried Fruit Mix (raisins, apricots) 0.5 cup(s)

Brown Sugar 4.0 tablespoon(s)

Bagels 8.0 whole

Gluten-Free Bagels 8.0 whole

Cream Cheese 8.0 ounce(s)

Dairy-Free Cream Cheese 8.0 ounce(s)

Peanut Butter 0.25 cup(s)

Grape Jelly 0.25 cup(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

PRE-TRIP PREP: Portion cream of wheat and dried fruit into labeled zip-lock bags.

ON THE RIVER: Bring 6 cups water to a boil. Gradually whisk in cream of wheat; cook 5 minutes, stirring constantly. Stir in milk, brown sugar, and dried fruit. Set out bagel station: slice bagels, place cream cheese, peanut butter, and jelly in accessible containers. Let guests serve themselves from both the hot cereal and the bagel spread.