FOOD CALCULATOR
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General
Ingredients 6 servings
English Muffins
8.0
whole
Gluten-Free English Muffins
8.0
whole
eggs
8.0
whole
Canadian Bacon
8.0
slice(s)
Cheddar Cheese Slices
8.0
slice(s)
Dairy-Free Cheese Slices
8.0
slice(s)
Tomatoes
2.0
whole
Butter
2.0
tablespoon(s)
Salt
1.0
teaspoon(s)
Black Pepper
0.5
teaspoon(s)
Hot Sauce (Bottle)
1.0
bottle(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
PRE-TRIP PREP: None required. Keep eggs in secure container in cooler.
ON THE RIVER: Melt butter in a large skillet over medium heat. Fry eggs sunny-side up or over-easy. In the same pan, warm Canadian bacon slices 1–2 minutes per side. Split and toast English muffins on a dry skillet or directly over flame. Stack: muffin bottom, Canadian bacon, egg, cheese slice, tomato, muffin top. Season with salt, pepper, and hot sauce to taste.
