Lees Ferry Lox & Bagel Spread

Ingredients 7 servings

Bagels 8.0 whole

Gluten-Free Bagels 8.0 whole

Cream Cheese 8.0 ounce(s)

Dairy-Free Cream Cheese 8.0 ounce(s)

Smoked Salmon Lox (Days 1–2 only) 14.0 ounce(s)

Capers 2.0 tablespoon(s)

Red Onions 1.0 whole

Tomatoes 2.0 whole

Lemon, sliced 1.0 whole

Peanut Butter 0.25 cup(s)

Strawberry Jam 0.25 cup(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

PRE-TRIP PREP: None required. Keep cream cheese and lox in cooler.

ON THE RIVER: Slice bagels and set out a spread: cream cheese, lox, capers, red onion, tomato slices, lemon wedges, peanut butter, and jam. Let guests build their own. No cooking required. TRIP PLANNING NOTE: Lox is highly perishable — plan this recipe for Day 1 or Day 2 only.