FOOD CALCULATOR
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General
Ingredients 8 servings
Pancake Mix (just-add-water style)
5.0
cup(s)
Gluten-Free Pancake Mix
5.0
cup(s)
Water
4.0
cup(s)
Dried Blueberries
1.0
cup(s)
Vegetable Oil
3.0
tablespoon(s)
Maple Syrup
1.0
cup(s)
Turkey Sausage Links, prefrozen
2.0
pound(s)
Butter
2.0
tablespoon(s)
Vegan Butter
2.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
PRE-TRIP PREP: Portion pancake mix into zip-lock bags before departure. Freeze turkey sausage links.
ON THE RIVER: Mix pancake mix and water in a bowl until just combined; fold in dried blueberries. Heat a skillet with butter or oil over medium heat. Pour ΒΌ cup batter per pancake; cook until bubbles form on surface (2β3 min), flip and cook 1β2 more minutes. Meanwhile, heat thawed sausage links in a separate pan. Serve pancakes with maple syrup and sausage.
