Rapid Runner Blueberry Pancakes

Breakfast

Ingredients 8 servings

Pancake Mix (just-add-water style) 5.0 cup(s)

Gluten-Free Pancake Mix 5.0 cup(s)

Milk 4.0 cup(s)

Dairy-Free Milk 4.0 cup(s)

Dried Blueberries 1.0 cup(s)

Powdered Sugar 3.0 tablespoon(s)

Maple Syrup 1.0 cup(s)

Turkey Sausage Links, prefrozen 2.0 pound(s)

Vegetarian Sausage Links, prefrozen 2.0 pound(s)

Butter (For cooking) 0.5 cup(s)

Dietary Restrictions

Wheat / Gluten Dairy Poultry

Recipe Instructions

PRE-TRIP PREP: Portion pancake mix into zip-lock bags before departure. Freeze turkey sausage links.

ON THE RIVER: Mix pancake mix and water in a bowl until just combined; fold in dried blueberries. Heat a skillet with butter or oil over medium heat. Pour ¼ cup batter per pancake; cook until bubbles form on surface (2–3 min), flip and cook 1–2 more minutes. Meanwhile, heat thawed sausage links in a separate pan. Serve pancakes with maple syrup and sausage.