FOOD CALCULATOR
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General
Ingredients 7 servings
eggs
14.0
whole
Chorizo Sausage, prefrozen
1.0
pound(s)
Vegan Chorizo
1.0
pound(s)
Black Beans (15 oz cans)
1.0
can(s)
Shredded Pepper Jack Cheese
7.0
ounce(s)
Vegan Shredded Cheese
2.0
cup(s)
Large Flour Tortillas (10-inch)
7.0
whole
Large Gluten-Free Tortillas
7.0
whole
Ground Cumin
1.0
teaspoon(s)
Chili Powder
1.0
teaspoon(s)
Salt
1.0
teaspoon(s)
Salsa
7.0
ounce(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Pork
Recipe Instructions
PRE-TRIP PREP (MAKE AHEAD): Cook chorizo in a skillet, breaking into crumbles. Scramble eggs and cook with chorizo and black beans. Season with cumin, chili powder, and salt. Cool completely. Add cheese and wrap in large tortillas; roll tightly. Wrap each burrito individually in foil, then freeze solid. Store in cooler buried in ice.
ON THE RIVER: Place foil-wrapped frozen burritos in a pot of boiling water for 10 minutes, or heat on camp stove in foil over low flame, turning frequently, until heated through (about 15 min). Serve with salsa.
