FOOD CALCULATOR
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General
Ingredients 7 servings
eggs
14.0
whole
Chorizo Sausage, prefrozen
1.0
pound(s)
Black Beans (15 oz cans)
1.0
can(s)
Shredded Pepper Jack Cheese
2.0
cup(s)
Dairy-Free Shredded Cheese
2.0
cup(s)
Large Flour Tortillas (10-inch)
10.0
whole
Large Gluten-Free Tortillas
10.0
whole
Cumin
1.0
teaspoon(s)
Chili Powder
1.0
teaspoon(s)
Salt
1.0
teaspoon(s)
Salsa
1.0
jar(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
PRE-TRIP PREP (MAKE AHEAD): Cook chorizo in a skillet, breaking into crumbles. Scramble eggs and cook with chorizo and black beans. Season with cumin, chili powder, and salt. Cool completely. Add cheese and wrap in large tortillas; roll tightly. Wrap each burrito individually in foil, then freeze solid. Store in cooler buried in ice.
ON THE RIVER: Place foil-wrapped frozen burritos in a pot of boiling water for 10 minutes, or heat on camp stove in foil over low flame, turning frequently, until heated through (about 15 min). Serve with salsa.
