Grand Canyon French Toast

Breakfast

Ingredients 6 servings

Thick-Cut Brioche Bread 1.0 loaf

Gluten-Free Sandwich Bread 1.0 loaf

eggs 8.0 whole

Liquid Egg Substitute (carton) 8.0 whole

Whole Milk 1.5 cup(s)

Almond Milk 1.5 cup(s)

Vanilla Extract 2.0 teaspoon(s)

Cinnamon 2.0 teaspoon(s)

Maple Syrup 0.5 cup(s)

Precooked Bacon, Prefrozen 8.0 ounce(s)

Vegetarian Breakfast Sausages 8.0 ounce(s)

Butter (For Cooking) 0.25 cup(s)

Vegan Butter 0.25 cup(s)

Dietary Restrictions

Eggs Wheat / Gluten Dairy Pork

Recipe Instructions

PRE-TRIP PREP: Freeze bacon in portioned zip-lock bags before departure.

ON THE RIVER: In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon. Heat butter in a large skillet over medium heat. Dip bread slices in egg mixture, letting each side soak 15 seconds. Cook 2–3 minutes per side until golden brown. Reheat bacon in a separate pan or wrap in foil over stove. Serve with maple syrup.