Grand Canyon French Toast

Breakfast

Ingredients 6 servings

Thick-Cut Brioche Bread 1.0 loaf

Gluten-Free Sandwich Bread 1.0 loaf

eggs 8.0 whole

Liquid Egg Substitute (carton) 8.0 whole

Whole Milk 1.0 cup(s)

Oat Milk 1.0 cup(s)

Vanilla Extract 2.0 teaspoon(s)

Cinnamon 1.0 teaspoon(s)

Butter 2.0 tablespoon(s)

Vegan Butter 2.0 tablespoon(s)

Maple Syrup 0.5 cup(s)

Precooked Bacon, Prefrozen 8.0 ounce(s)

Dietary Restrictions

Eggs Wheat / Gluten Dairy

Recipe Instructions

PRE-TRIP PREP: Freeze bacon in portioned zip-lock bags before departure.

ON THE RIVER: In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon. Heat butter in a large skillet over medium heat. Dip bread slices in egg mixture, letting each side soak 15 seconds. Cook 2–3 minutes per side until golden brown. Reheat bacon in a separate pan or wrap in foil over stove. Serve with maple syrup.