Recipes


Chickpea Breakfast Hash with Veggies
Green Bell Pepper
Eggs
Salt
Cinnamon
Coriander
Cumin
Vegetable Oil
Chickpeas
Zucchini
Red Onion

Citrus Fruit Salad
Oranges
Grapefruit
Lemon Juice
Honey
Cardamom

Jambalaya
Bay Leaves
Green Bell Pepper
Sausage (andouille or chicken)
Kidney Beans
Crushed Tomatoes
Veggie Broth
Chicken Strips, Frozen
Celery Stalks
Garlic Cloves
Black Pepper
Rice
Yellow Onion
Salt
Cayenne Pepper
Thyme
Oregano

Brats w/ Chimichurri, Vegetables, Quinoa
Red Pepper Flakes
Cumin
Parsley
Cilantro
Cherry Tomatoes
Red Bell Pepper
Brats (precooked)
Quinoa
Veggie Broth
Yellow Squash
Salt
Zucchini
Red Wine Vinegar
Olive Oil

Brownies
Brownie Mix
Eggs
Vegetable Oil
Aluminum 9x13 bake pan

Kale Salad
Salt
Olive Oil
Apples
Parmesan Cheese
Lemon Juice
Kale
Garlic Cloves
Almonds (sliced)

Brownies: Seven layer (D.O.)
Salt
Eggs
Vegetable Oil
Brownie Mix
Vanilla
Coconut Flakes
Toffee Bites
White Chocolate Chips
Pecans (chopped)
Condensed Milk

Pasta: Veggies, Red and White Sauces
Spaghetti Sauce
Parmesan Cheese
Bow Tie Pasta
Zucchini
Yellow Squash
Crimini Mushrooms
Fresh Basil
Alfredo Sauce
Brats (precooked)

Cobbler (D.O.)
Yellow Cake Mix
Fruit Pie Filling
Bubbly Water

Strawberry Shortbread
Pound Cake
Whipped Cream
Strawberry Topping

Pad Thai
Lime
Salt
Shredded Carrots
Frozen chicken
Peanuts
Broccoli
Dry Rice Noodles
Pad Thai Sauce
Cilantro
Garlic Cloves
Ginger
Peanut Oil
Bean Sprouts

Cornbread
Butter
Milk
Eggs
Cornbread Mix

Cookie (D.O.)
Cookie Dough (premade)

Kale Slaw
Mayonnaise (squeeze bottle)
Celery Seed
Kale
Tomato
Carrots
Cilantro
Leek
Purple Cabbage
Salt

Salsa & Chips
Salsa
Tortilla Chips

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