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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Coconut Sweet Potatoes and Lentil Soup
Onion
Vegetable Stock
Coconut Milk
Garlic Head
sweet potatoes
Kale
Lentils
chickpeas
Carrots
Ginger
Dinner
Backpacking Pesto Pasta
Pesto Packets
Olive Oil
Penne Pasta
Parmesan
Dinner
Smores
Marshmellows
Graham Crackers
Chocolate Bars
Jambalaya
Diced Tomatoes
Celery Bunch
Bell Peppers
Olive Oil
Onion
Vegetable Stock
Beef Sausage
Minute Rice
Dinner
Quintessential Quinoa
Garlic Head
Quinoa
Vegetable Stock
Fresh Cilantro
Limes
Bell Peppers
Onion
Tortilla Chips
Shredded Cheese
jalapenos
Avocadoes
Black Beans
Hominy/Corn
Olive Oil
Diced Tomatoes
Tortilla Soup
Garlic Head
Minute Rice
Vegetable Stock
Diced Tomatoes
Black Beans
Limes
Avocadoes
Shredded Cheese
Sour Cream
Canned Chicken
jalapenos
Onion
Tortilla Chips
Hominy/Corn
Dinner
Stir Fry w/ Tofu
Broccoli Crowns
Tamari
Stir Fry Sauce
Onion
Carrots
Button Mushrooms
Ginger
Garlic Head
Minute Rice
Srichacha
Zucchinis
Tofu
Dinner

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