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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
Onion, Yellow (or rehydrated)
Hashbrowns, fresh or frozen (unthawed)
Oil
ketchup or salsa (optional)
Bacon bits
Cheese
Salt / Pepper (to taste)
eggs
Hot Sauce, by volume
The BOAT Bus
Chezzy grits & sausage (Makayla)
Butter / Margarine
Sausage (Meat or Veggie)
Bouillon cube
Cheese
Polenta or corn grits, Winco Bulk
The BOAT Bus
Spaghetti for Backpackers, Backcountry (JY)
Spices, Garlic Powder
Spices, Pepper
Salt / Pepper (to taste)
Onion, dried
Parmesan cheese, grated
Pasta, angel hair
Spices, Italian Seasoning
Bacon bits
Tomato Paste (can)
Oil, olive
The BOAT Bus
Gritz, Rafting (EMB)
Mushrooms
Sausage (Meat or Veggie)
Juice
Bell Pepper
Green Onions
Grapefruit
Grits
Cheese, Shredded
Greens (Mix)
The BOAT Bus
[CO] Breakfast Burritos
Cheese
Hot Sauce, by volume
Sour cream
eggs
Oil
Onion, Yellow (or rehydrated)
Rice
Salsa
Tortillas (8")
The BOAT Bus
[CO] Pesto Pasta Dinner, Lodge (TF)
Lemonade powder
Chicken, precooked
Pasta
Pesto
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Spices, Garlic Salt
Oil, olive
Parmesan cheese, grated
Cream Cheese
Carrots
Salad Dressing, bottles
Cookies, each
Broccoli, heads
The BOAT Bus
Chicken Fried Rice, Backcountry (KR)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
soy sauce
Oil
Hot Sauce, by volume
Chicken (canned/pouch)
The BOAT Bus
Pasta Salad (Marmot) (MRD)
Bell Pepper
Tomatoes, slicers
onion, red
Olives
Bacon, pre-cooked
Pasta, Penne
Cucumber
Italian Dressing from bottle
The BOAT Bus
[CO] Bagel Sandwich Lunch - GR
Bagels
Hummus
Cucumbers, English (long)
mayonnaise
jam
Sunflower Butter
Nutella hazelnut spread
Almond Butter
Lunchmeat (sliced turkey, ham, beef)
Tomatoes, Large
Lettuce
Mustard
Cheese, Slices
The BOAT Bus
Sweet and Sour Rice, Backcountry (JY, NOLS)
Butter / Margarine
Spices, Black Pepper
Onion, dried
Cashews
Figs, Apricots, Raisins, or other Dried Fruit
soy sauce, gluten free
Sugar, brown
Vinegar (white or cider)
Spices, Curry powder
raisins
Salt / Pepper (to taste)
Rice
The BOAT Bus
Pancakes, Backcountry (JY)
Chocolate chips
Butter / Margarine
Sugar, brown
Pancake mix
The BOAT Bus
Fish Tacos, Backcountry (Makayla)
Beans, instant refried (dry)
Rice (instant)
Tortillas (6")
Fish (in a bag)
Oil
onion, red
Hot Sauce, by volume
Cabbage
The BOAT Bus
[CO] Snacks, Trail: Lodge (JY)
Popcorn, Chips, or Pirate Bootie
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
The BOAT Bus
[CO] Beans, Refried; Cheese Pow, Rice - JY
Beans, instant refried (dry)
Cheese Sauce Powder
Rice (instant)
Fritos or Tortilla Chips
Spices, Taco Seasoning
Spices, Red Pepper Flakes
The BOAT Bus
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Artichoke hearts, drained & sliced
Oil, olive
Parmesan cheese, grated
Pasta
Onion, Yellow (or rehydrated)
Garlic clove
Chicken, fresh / frozen
Water
Capers
Tomatoes Chunks (can)
Broth
The BOAT Bus
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