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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Gyros, Lodge (JY)
Cream Cheese
Chicken, fresh / frozen
Naans or pitas
Tofu
Beans, Garbanzo (15 oz can)
Tzatziki sauce
onion, red
Lettuce
Olives
Lunch
Dinner
Slowcooker Curry, Lodge (AM)
Oil
Onion, Yellow (or rehydrated)
Coconut milk (15 oz can)
Spices, Cayenne
Salt / Pepper (to taste)
Chicken, fresh / frozen
Bell Pepper
Rice
Spices, Tumeric
Spices, Cumin
Spices, Curry powder
Beans, Green (15 oz can)
Sweet Potato
Garlic clove, minced (optional)
Dinner
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Bacon, pre-cooked
Hashbrowns, dehydrated
Hot Sauce, by volume
Oil
Onion, Yellow (or rehydrated)
Bell Pepper
Cheese
Eggs, or equivalent of Ovaeasy Egg Crystals
Breakfast
Pilot Bread Lunch, Backcountry (JY)
Corn, toasted, Winco bin #1992
Jerky
Hummous instant dry
pilot bread crackers
Cheese
Snack
Lunch
Salmon Spaghetti Carbonara (BOAT - ML)
Salt / Pepper (to taste)
Pasta
Salmon Packet
Cheese
Spices, Oregano, dried or fresh
Water
Flour
powdered milk
Powdered egg
Bacon bits
Spices, Black Pepper
Sugar, brown
Butter / Margarine
Dinner
Pad Thai (MRD)
Noodles, rice
Zucchini
Peanut Butter or equivalent in pb powder
soy sauce
Garlic clove
Bell Pepper
Onion, Yellow (or rehydrated)
Carrots
Tofu
Dinner
Curry Noodles, Peanut Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
Bouillon cube
Vegetables (dried)
Peanuts or Cashews
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Peanut Butter or equivalent in pb powder
TVP (Textured Vegetable Protein)
Carrots
Cabbage
Dinner
[CO] Slowcooker Sweetpotato Chili, Lodge (TF)
Beans, kidney (15 oz can)
Tomato Paste (can)
Sweet Potato
Spices, Chili Powder
Spices, Cumin
Spices, Oregano, dried or fresh
Spices, Garlic Powder
onion powder
Broth
Onion, Yellow (or rehydrated)
Oil, olive
Beans, Black (dry)
Garlic
Crushed Tomatoes (28 oz can)
Cheese, Shredded
Sour cream
Green Onions
salt, Kosher or other
Dinner
Chicken Cacciatore (Polenta), Backcountry (JY)
Spices, Garlic salt
Tomato Paste (can)
Water
Spices, red pepper flakes
Parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Bouillon cube
Spices, Black Pepper
Sugar, white
Butter / Margarine
Chicken (canned/pouch)
Spices, Italian Seasoning
Oil
Dinner
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pasta
Broccoli
Tomatoes, sun-dried
Nuts, walnuts
Pesto, Vegan
Dinner
[BOAT] Daily Snack Count per Person
snacks
Snack
Tortilla Trail Lunch (ML)
Cheese
Hummus, instant (dry)
Tortillas (12")
Peanut Butter or equivalent in pb powder
Oil
Salami / Summer Sausage
Fish (in a bag)
Lunch
Egg Chow Mein, Lodge (MM, GR)
Szechuan Sauce
Garlic clove
Green Onions
Noodles, egg or Ramen
Zucchini
Oil
Carrots
eggs
Tofu
Dinner
[BOAT] Bagels - Salmon/Lox - MM
Smoked Salmon/Lox
Cream Cheese
Capers
Bagels
onion, red
Breakfast
Lunch
Quinoa burger Backcountry (Marmots) SS
Burger Buns
Onion, Yellow (or rehydrated)
Bell Pepper
Cheese
Mustard
Ketchup
Bread, crumbs
eggs
Tomatoes, Large
Lettuce
quinoa, dry
Dinner

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