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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[BOAT] Oatmeal Breakfast
Nut Butter
Oatmeal
Apples
Sugar, brown
raisins
Salt / Pepper (to taste)
The BOAT Bus
[CO] Basic Yogurt Parfaits (ZAH)
Granola
Coconut Flakes
Yogurt
Berries, blueberries (fresh)
The BOAT Bus
[CO] Engl. Muffin Bfast Sammie, Frontcountry (TF)
eggs
English muffins
Oranges or mandarins (or other fruit)
Butter / Margarine
Bacon, pre-cooked
Cheese, Slices
Arugula
Hot Sauce, by volume
The BOAT Bus
[BOAT] Fancy Bagels
Cream Cheese
Capers
Smoked Salmon/Lox
Bagels
onion, red
The BOAT Bus
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Smoked Salmon/Lox
Capers
Tomatoes, Large
Bagels
onion, red
Cream Cheese
The BOAT Bus
[CO] Burritos, Lodge (TF)
Limes
Beans, Black (15 oz can)
Tortillas (8")
Guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
Greens (Mix)
Tomatoes, slicers
Salsa
Cilantro
Mushrooms
Squash (yellow)
Cheese
Rice
Sour cream
Oil, olive
Chicken, precooked
Hot sauce, bottle
Onion, whole
Fritos or Tortilla Chips
The BOAT Bus
[CO] Breakfast Burritos (Backpack) - JY
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
Onion, Yellow (or rehydrated)
Beans, instant refried (dry)
Salsa
Rice (instant)
Hot Sauce, by volume
Sour cream
Oil
The BOAT Bus
Potato Basics (BOAT - ML)
potato powder
Butter / Margarine
Salt / Pepper (to taste)
Water
The BOAT Bus
Jambalaya Backcountry (Marmots) SS
Tomatoes, slicers
Salami / Summer Sausage
Chicken (canned/pouch)
Jambalaya Rice
Sweet Onion
Jalapeno peppers
Bell Pepper
The BOAT Bus
Couscous w/Chicken, Backcountry (JY)
Chicken (canned/pouch)
Bouillon cube
Spices, Garlic Powder
Vegetables (dried)
Oil, olive
Couscous, whole wheat or reg.
The BOAT Bus
Egg Chow Mein, Backcountry (MM)
Garlic clove
Szechuan Sauce
Green Onions
Noodles, egg or Ramen
Eggs, or equivalent of Ovaeasy Egg Crystals
Oil
Carrots
Tofu
The BOAT Bus
Pancakes, Backcountry (Makayla)
Berries, blueberries (dehydrated)
plastic bag
Aluminum Foil
Pancake mix
Maple Syrup
Chocolate chips
The BOAT Bus
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Spices, Oregano, dried or fresh
Spices, Garlic salt
Tomato Paste (can)
Tortillas (8")
Cheese, Mozarella
Onion, Yellow (or rehydrated)
Oil
Pepperoni
Bell Pepper
Spices, Basil (Dry)
soup mix, dry, Tortilla (Bin #2270)
The BOAT Bus
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Graham Crackers
Marshmallows, large
Chocolate chips
The BOAT Bus
[CO] Mac and Cheese, Lodge (TF)
Bacon bits
Butter / Margarine
Pasta, Macaroni
Salt / Pepper (to taste)
Milk (Liquid)
Cheese Sauce Powder
Cheese, Mozarella
The BOAT Bus
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