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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pancakes, Lodge (GR)
eggs
Butter / Margarine
Sugar, brown
Water
Chocolate chips
Pancake mix
Breakfast
[CO] Oatmeal Bar, Frontcountry (TF)
salt, Kosher or other
Apples
Chia Seeds
Coconut Flakes
Oatmeal, instant packet
Nut Butter
Craisins
Breakfast
[BOAT] Bannock Mix (i.e. homemade bisquik)
Butter / Margarine
Sugar, white
Milk Powder
Baking Powder
Flour
Snack
Dinner
Breakfast
French Toast (MRD)
eggs
Milk (Liquid)
Bananas
Bread, weight
Yogurt
Butter / Margarine
Maple Syrup
Bacon, pre-cooked
Breakfast
[CO] Pancakes and sausage, Frontcountry (TF)
Sausage (Meat or Veggie)
Berries, blueberries (fresh)
Pancake mix
Maple Syrup
Chocolate chips
Butter / Margarine
eggs
Whip cream
Oil
Breakfast
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
soup mix, dry, "4 servings per package"
Potato flakes, instant
Cheese
Dinner
Cheesy Hashbrowns, Backcountry (JY)
Cheese
Salt / Pepper (to taste)
Bacon bits
Onion, Yellow (or rehydrated)
Hot Sauce, by volume
Butter / Margarine
Hashbrowns, dehydrated
Dessert
Breakfast
Curry Noodles, Cashew, Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
Bouillon cube
Vegetables (dried)
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Cashew Butter
Cashews
Carrots
Cabbage
TVP (Textured Vegetable Protein)
Dinner
Gnocchi, Backcountry
Gnocchi
Spices, Sage (dried)
Spices, Garlic Powder
Parmesan cheese, grated
Bacon bits
Dinner
[BOAT] Taco & Burrito Night
Guacamole, Wholly Organic pre-made
Chicken, fresh / frozen
Sour cream
Tortillas (12")
Taco Shells
Rice
Onion, Yellow (or rehydrated)
Oil
Cilantro
Tomatoes, slicers
Tofu
Mushrooms
Hot Sauce, by volume
Salsa
Cheese
Bell Pepper
Lettuce
Ground Beef (low fat) or alternative ground meat
Lime
Dinner
[BOAT] Stir Fry
Greens (Mix)
Chicken, fresh / frozen
Onion, Yellow (or rehydrated)
Oil
Carrots
Sugar, white
Garlic
Honey
Celery stalks
Mushrooms
Zucchini
Bell Pepper
Corn starch
Rice Vinegar
Ginger, fresh
Sriracha
soy sauce
Lo Mein
Lunch Tortillas, Backcountry (BM)
jam in spill proof container
Nut Butter
Nutella hazelnut spread
Tortillas (12")
Salami / Summer Sausage
Sauce, BBQ
Cheese
Snack
Lunch
Hashbrowns, Backcountry (NOLS)
Cheese
Salt / Pepper (to taste)
Onion, Yellow (or rehydrated)
Spices, Black Pepper
Hot Sauce, by volume
Butter / Margarine
Hashbrowns, dehydrated
Breakfast
Grilled Cheese, (Coyne) (Gorge PTR '18)
Soup, tomato (Swull)
Cheese
Cheese, Mozarella
Butter / Margarine
Bread, slices
Dinner
[BOAT] S'more (2 per person)
Graham Crackers
Hershey's chocolate
Marshmallows, large
Dessert

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