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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mediterranean Farro/Quinoa Salad
Farro
Mint or Parsley
Olive Oil
Lemon Juice
Orange Bell Pepper
Cucumber
Feta
Sundried Tomatoes
High Country Expeditions
Baked beans
Beans, baked (16 oz cans)
Ann-Marie Dale
Salad Bar
Apples
Romaine Lettuce
Iceburg Lettuce
Spinach
Shredded Carrots
Celery
Cucumber
Cherry Tomatoes
Crouton
Cheddar Cheese (shredded)
Black Beans
Garbanzo Beans
Hardboiled Egg
Cottage Cheese
Ranch Dressing
Italian Dressing
Ceasar Dressing
Bananas
Oranges
Cold Cereal
White Bread
Jelly (pc)
Nutbutter
Milk 2%
Whole Milk
Fat Free Milk
Unsweetened Almond Milk
Soy Milk
Lactose Free Milk
Bacon Bits
Beets
Red Onions
Megan Morgan
Lemon Chicken and Rice
Spinach
Chicken Broth
Salt
Parmesan Cheese
Parsley
Onion
Paprika
Thyme
Black Pepper
Long Grain White Rice
Garlic Cloves (minced)
Lemon Juice
Chicken Cutlet
Megan Morgan
REI - CC - Collard Greens
Sugar, White
Salt
Lawrey's Seasoned Salt
Garlic, Clove
Onion, Yellow
Turkey Tails, Smoked
Collard Greens, 12oz Cut N Clean
REI
Mac and Cheese
Margarine
Flour
Elbow Macaroni
Milk 2%
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Salt
Breadcrumbs
Megan Morgan
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
High Country Expeditions
Potato Salad
Potato Salad
Ann-Marie Dale
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