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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Stir Fry with Rice
Carrots
Soy Sauce
Rice
Celery
Bell pepper
Brocolli
Onion
Beef Broth
Canola Oil
Mushrooms (fresh)
Cauliflower
Side Dish
Asian slaw
Orange, Mandarin
Carrot
Cabbage, green
Cabbage, red
Raisins
Dressing, Asian salad
Side Dish
Dinner rolls
Dinner rolls
Side Dish
Onion & Bell Pepper
Onion - Yellow
Oil - Olive light
Bell Pepper - Tri colored
Pepper (to taste)
Kosher Salt (to taste)
Side Dish
Zucchini & Carrot
Oil - Olive light
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Zucchini
Side Dish
Biscuits
Self Rising Flour
Sugar (White)
Milk 2%
Butter
Side Dish
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Side Dish
Baked Potato Soup
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water
Side Dish
Cheesy Orzo
Olive Oil
Tillamook Extra Sharp Cheddar
Orzo
chicken stock
Fresh Garlic
Onion
Side Dish
Mexican Red Rice
Chicken Broth
Onion
Long Grain White Rice
Canola Oil
Garlic Cloves (minced)
Tomato Paste
Side Dish
Scalloped Cheesy Potatoes
Cheddar Cheese (shredded)
Onion
Potatoes (Russet)
Salt
Black Pepper
Margarine
Flour
Milk 2%
Side Dish
Coconut Rice & Fresh Pineapple
Pineapple
lime
Coconut Milk
Jasmine Rice
Side Dish
Wild rice
Rice, Wild Rice
Side Dish
Wild rice with broccoli
Broccoli
Rice, Rice A roni Wild rice
Side Dish
White rice
rice, white
Side Dish

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