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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Oven Roasted Rosemary Potatoes
Rosemary
Yellow Potatoes
Canola Oil
Kosher Salt
Garlic Powder
Black Pepper
Onion
Megan Morgan
REI - CC - Pasta Primavera
Cheese, Parmesan Shaved
Greens, Mixed 16oz Clamshell
Dressing, Italian, Bottle
Croutons, Italian 5oz bag
Pie, Key Lime Frozen
Bread, Baguette Ciabatta 6.2oz
Cheese, Mozzarella Fresh 16oz
Tomatoes, Cherry 10oz
Tomato
Basil, Fresh
Glaze, Balsamic 8oz
Oil, Olive 12oz refillable bottle
Pasta, Farfalle
Butter, Spreadable 8oz
Garlic, Head
Broccoli Cauliflower Medley
Bell Pepper, Red
Squash, Yellow
Chicken, Pre-cooked Strips 16oz
Lemon
REI
Burrito Bowl 14 ppl KOSHER
Lime (Fridge)
onion (Fridge)
Corn (15 oz)
Rice - Minute 14 oz
Taco Seasoning - Ortega 1 oz
Black Bean Flakes 11.5 oz
Richard Curtis
Hot Drinks, Backcountry (JY)
Tea Bags
Apple Cider Mix
hot cocoa mix
Coffee, Starbucks Instant packet
Drink mix, like Gatorade
The BOAT Bus
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mazarella
The BOAT Bus
Peanut Gado-Gado Type Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
The BOAT Bus
StirFry, Backcountry (Max Southam)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
Rice (instant)
The BOAT Bus
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Pasta, vegan and gluten free
Tomato Sauce (can)
olive oil
Spice, Italian Seasoning
onion, large, minced or diced
garlic clove, sliced or minced
salt and pepper, to taste
Basil (Dry)
Salad
The BOAT Bus
Curried Lentils
Rice
Broccoli (head)
Bell pepper
Carrots
Curry powder
Coconut flakes
Coconut milk
Onion
Lentils
WRFI
Boursin Brie Appetizer
Brie
Cheese - Boursin (3-pack)
Salami (double pack)
Crackers (Dare)
Apples (Gala or similar)
Grapes
Rice Crackers-Nut Thins
Cucumbers
Lewis & Clark
Burritos (BP)
Onion
Refried beans, Dehydrated
Cheddar Cheese, Medium
Tortillas, flour (12 count)
Pepper
Salt
Garlic Cloves
Hot Sauce
Carrot
Instant Rice
Colorado Rocky Mountain School
Udon Noodle Curry
Broccoli
Curry Powder
Garlic Cloves
Onion
Oil
Soy Sauce
Pepper
Carrot
Coconut Milk, Dehydrated
Udon Noodles
Salt
Colorado Rocky Mountain School
Black Bean Quinoa Enchilada Bake - D.O. Scaled.
quinoa
water
olive oil
onion
minced garlic
jalapeno
red bell pepper
yellow pepper
frozen corn kernels
lime juice
ground cumin
chili powder
cilantro
black beans
red enchilada sauce
Shredded mexican cheese
green onion
avocado
Tortilla Chips
Orange Torpedo
Easy Grilled Chicken Teriyaki
skinless, boneless chicken breast halves
teriyaki sauce
lemon juice
sesame oil
minced garlic
Orange Torpedo
Chicken Alfredo
Sundried Tomatos
Chicken - Pre-cooked
Pasta - Fettuccini
Dried Alfredo Sauce
Just Veggies
Mountain Trip
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