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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Slowcooker Curry, Lodge (AM)
curry powder
Oil
Rice
coconut milk
salt
cayenne
tumeric
cumin
Onion, white or yellow
garlic clove, minced (optional)
Chicken
potato, sweet
Bell Pepper
Beans, green (can)
The BOAT Bus
Stir fry
Ginger
Pepper, Green
Broccoli
Cauliflower
Garlic cloves
Chicken strips
Cashews
Pepper, red/yellow/orange bell
Water chestnuts (5 oz can)
Bamboo shoots (5 oz can)
Onion, yellow
Squash, yellow
Zucchini
Stir fry sauce
Soy sauce
Baby corn
Ann-Marie Dale
Grilled Zucchini Pizza
mushrooms
shredded mozzarella cheese
minced garlic
italian seasoning
large zucchini, cut into 1/2-inch rounds
olive oil
pizza sauce
red onion
red pepper
Orange Torpedo
Mandarin Jicama Salad
cabbage
jicama
mandarins, whole
sunflower seeds
sesame seeds
poppy seed dressing
onion, red
Sierra Club Outings
Nachos (Dutch Oven)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Avocado
Cilantro
Lime
Black Beans
Green Onion
Shredded Cheese (mex blend)
Grand Canyon Trust
Green Salad
romaine lettuce
cucumber
whole carrots
italian dressing
ranch dressing
tomatos
Grand Canyon Youth
Creamy Tuscan Chicken
Olive Oil
Onion
Tomatoes, diced
Heavy Cream
Parmesan Cheese, grated
Parsley
Salt
Pepper
Spinach
Garlic, minced
boneless chicken breast
fettuccini pasta
Badger Creek
Pita Pizza
Pita
Tomato Sauce
Summer Sausage
Pepper
Onion
Pepperoni
Mozzarella-Shredded
LIFT Discipleship
Mac and cheese w/ Sausage
Butter
Mac & Cheese
Powdered Milk
Summer Sausage (oz)
Derek Branstrom
Mediterranean Bowls (WFR)
Tzatziki - Fresh
Lemon
Quinoa (4.5lbs)
Chickpeas (15oz)
Black Olives (15oz)
Chicken Breasts
Feta Cheese
Hummus
Cucumber
Tomatoes
Celery
Broadreach
Quinoa with Tempeh
Oregano
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa
Tempeh (8-12 oz)
WRFI
Taco Salad
Salsa
Guacamole
Hominy/Corn
Ground Beef
Bell Peppers
Romaine
Tortilla Chips
Sour Cream
Taco Seasoning
Onion
Shredded Cheese
Black Beans
Ecology Project
Caesar Salad
Romaine
Croutons
Dressing - Caesar
Cheese - Parmesan (Shredded)
Lemons
Lewis & Clark
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)
The BOAT Bus
Playa Maya Coconut Curry
Coconut flakes
Pineapple (dried)
Lentils
Ginger (powder)
Coconut milk
Quinoa
Cashews
Turmeric
WRFI
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