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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Indian Lemon Chicken and Cous Cous
canned chicken
instant cous cous
water
curry powder
ginger powder
died lemon peel
cube of chicken bouillon
Kaileigh Hennard
Fancy Cheese
crackers
fancy cheese
Grand Canyon Youth
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Badger Creek
Hummus & Crackers
hummus
baby carrots
crackers
Grand Canyon Youth
Hot and Sour Soup
broth, vegetable
cornstarch
soy sauce
cayenne pepper, powder
onions, green
eggs
vinegar, apple cider
Sierra Club Outings
Braised Chicken Thighs with Roasted Red Potatoes
Chicken thighs, bone in with skin
Red Potatoes
Avocado Oil
Chicken Broth
Salt
Pepper
Garlic, minced
Badger Creek
Appetizer Trip Spread
Shrimp Cocktail
Salami (double pack)
Salt (to taste)
Pepper (to taste)
Chicken Strips (grilled)
Cheese - Boursin (3-pack)
Hummus
quinoa salad
Mixed Baby Greens
Cucumbers
Grapes
Lemons
Dressing - Balsamic (Paul Newman)
Oil - Olive light
Crackers (Dare)
Baguette
Rice Crackers-Nut Thins
Cheese - X-Sharp White Cheddar
Feta
Apples (Gala or similar)
Cookies (Bakery Choco Chip)
La Croix/ Soda
White Wine Box (Pinot Grigio)
Red Wine Box (Cabernet)
Beer - Seltzer
Lewis & Clark
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Zucchini
Garlic clove
Noodles, Rice-Yakisoba, dry
Broccoli
Bell Pepper
Onion, Yellow (or rehydrated)
Carrots
Chicken (canned/pouch)
The BOAT Bus
Shepherd's Pie 14 ppl KOSHER
Potato Flakes - Bob's Red Mill, 16 oz
Thyme (ground) - McCormick, 0.7 oz
Sage (ground) - McCormick, 0.6 oz
Cumin (ground) - McCormick, 1.5 oz
Veggie soup mix - 9 oz
Mushrooms (dried) - 1.5 oz
Textured Soy Protein - 10 oz
Bouillon Cube - Telma
Carrot
Princeton University
BOAT Pizza Night
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
olive oil to thin pesto
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mazarella
The BOAT Bus
Burrito Bowls (WFR)
Cheese
Lettuce
Tomatoes
Onion
Bell Pepper
Garlic Head
Black Bean (15 oz)
Corn (15 oz)
Green Chilis (4 oz)
Tortillas (18 Ct)
Taco Seasoning Packet (1oz)
Rice (5lb)
Ground Beef
Broadreach
Stuffed Mushrooms
whole mushrooms
vegetable oil
cream cheese
parmesan cheese
black pepper
onion powder
cayenne pepper
minced garlic
Orange Torpedo
JB's Gado-Gado Spaghetti (NOLS)
Olive Oil
Brown Sugar
Dehydrated Onions
Sesame Seeds
Vegetable Bullion Spice
Spaghetti Noodles
Tamari
Peanut Butter Powder
Avid4 Adventure
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Avid4 Adventure
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
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