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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BBQ Chicken
Chicken breasts
BBq sauce (18 oz bottle)
Ann-Marie Dale
Burritos
Ground beef
Tortillas, flour
Green Chilies (4oz can)
Olives, black (15oz can)
Cheese, shredded cheddar/Mexican
Salsa
Guacamole
Lime
Cilantro
Taco seasoning
Onion, yellow
Ann-Marie Dale
Arroz Congri
garlic cloves
Rice - White
Cumin
Bay Leaves
Oregano
Kosher Salt (to taste)
Pepper (to taste)
water
Beans - Black
Oil - Olive light
Bell Peppers - Green
Bell Pepper - Tri colored
Lewis & Clark
Grilled Cheese & Soup
Tomato Soup
Sourdough (Seatle)
Havarti (Slices)
Cheese - X-Sharp White Cheddar
Oil - Olive light
Butter
Ham (deli)
Lewis & Clark
Backpackers Macaroni
Elbow Macaroni Pasta
Bacon Bitz
Cheese, shredded
Avid4 Adventure
Grilled Ham & Cheese Sandwiches
sandwich bread
breakfast ham
butter
sharp cheddar cheese, sharp
Grand Canyon Youth
Gluten Free Annie's Chili Mac
Gluten Free Annie's Mac
Onion
Gluten Free Chili Powder
UVM Outdoor Programs
Quinoa burger Backcountry (Marmots) SS
Burger Buns
quinoa, dry
Lettuce
Tomatoes, Large
eggs
Bread, crumbs
Ketchup
Mustard
Cheese
Bell Pepper
Onion, Yellow (or rehydrated)
The BOAT Bus
REI - CC - Mushroom & Kale Pesto Pasta
Bread, Baguette Ciabatta 6.2oz
Tomato
Basil, Fresh
Cheese, Mozzarella Fresh 16oz
Glaze, Balsamic 8oz
Greens, Mixed 16oz Clamshell
Dressing, Balsamic Vinaigrette 16oz
Capers
Tomatoes, Cherry 10oz
Croutons, Italian 5oz bag
Cucumbers
Pasta, Farfalle
Oil, Olive 12oz refillable bottle
Garlic, Head
Mushrooms, Baby Bella Sliced 10oz
Tomatoes, Sun Dried (in oil) 8.5oz
Lemon
Chicken, Pre-cooked Strips 16oz
Cheese, Parmesan Shaved
Dessert, Key Lime Pie Frozen
Pesto (Vegan) 6.5oz
Kale, Fresh
REI
Edamame
Edamame
Grand Canyon Trust
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
hot sauce to taste, optional
Cheese, Parmesan (grated)
Chicken (canned / pouch)
The BOAT Bus
Spicy Ramen
soy sauce
vegetable oil
Carrots (WHOLESUM)
Eggs
onion
Sriracha
Ramen Noodles
Orange Torpedo
Burritos
Green Salsa
Cheese - Shredded Mix
Instant Rice
Chicken - Pre-cooked
Bell Peppers
Onion
Tortilla
Dried Taco Seasoning
Guacamole - Single Serving
Dehydrated Beans
Mountain Trip
Chips & Salsa
guacamole
tortilla chips
herdez salsa
Grand Canyon Youth
Spaghetti w/ meat sauce G Bread
pasta, spaghetti
marinara sauce
onion, yellow-diced
mushrooms, crimini
parmesan cheese, shredded
butter, sticks
bread, baguette or similar
spinach, fresh
Dressing, pear gorgonzola
garlic, minced
MT Sobek
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Lewis & Clark
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Orange Torpedo
She Summits Company
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Princeton University
Western Washington University
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WFU Outdoor Pursuits
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