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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
2025 Lunch Day 4 Italian Sandwich
Black olive
Provolone
Dijon
pepperoncinis
cibatta buns
Salami
Peperoni
Mortadella
mayonnaise - jar
red wine vinaigrette
Iceberg shredded
tomatoes
red onion thin sliced
roasted red pepper
MT Sobek
Stuffed Pitas
Pita
Cherry Tomatos
Cucumber
Feta
Balsamic Dressing
Plain Greek Yogurt
Dill
Pepper
Falafel
Canned Chicken
Salt
Lime Juice
She Summits Co.
Backpacking Summer Sausage Wraps
Sausage, summer (8 oz)
Cheese block
Tortillas, flour
Avid4 Adventure
Kale Caesar Salad
Olive Oil
Mayo
Dijon Mustard
Lemon
Garlic powder
Salt
Black Pepper
Kale bunches
Baby Tomatoes
Parmesan Cheese
Outdoor Eats
Veggie Wraps
carrots - shredded
cheese - crumbled feta
olive oil
olives - Kalamata
hummus
avocados
cabbage
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
Santa Barbara Adventure Company
Verde PB & J Sandwiches
apple
peanut butter
jam
individual chip bag
individual cookie bag
individual granola bars
individual snack bags
bagels
Grand Canyon Youth
Quesadillas
Shredded Cheese
Onion
Salsa
Pepper
Tortilla
Black Beans
Chicken, frozen
Sour Cream
LIFT Discipleship
Quesadilla
Large Tortillas
Cheese
Black Beans
Guacamole
Salsa
Plain Greek Yogurt
Oil
Canned Chicken
She Summits Co.
Burgers
Sliced Cheese
Mayonaise
Mustard
Ketchup
Tomatoes
Burger Buns
Burger Patty
Romaine lettuce
LIFT Discipleship
Summer Farro Salad
Farro
Arugula
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples
Georg Adelt
Backpacking Mac N Cheese
Milk, powder
Cheese, Powder
Olive Oil
Water
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni Pasta
Avid4 Adventure
Power Peanut Butter Spread (NOLS)
Peanut Butter
Honey
Butter
Milk, powder
Avid4 Adventure
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lycoming College
2025 LUNCH Day 2 Brisket Salad
onion, red
lettuce, romaine
mandarin oranges
almonds, sliced
wonton strips or crispy noodles
pepper, red
edamame, shelled
dressing, Asian (sesame-ginger)
cucumber
red cabbage
craisens
smoked Brisket diced
shredded carrots
MT Sobek
WP Backpacking Cracker Sausage Cheese
Crackers, butter
Salami
Cheddar Cheese
Avid4 Adventure
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