Ingredients
2 servings
Quinoa or Rice or CousCous
1.0
cup(s)
Butter
1.0
tablespoon(s)
Curry Powder
2.0
teaspoon(s)
Broth
1.0
package(s)
Garlic Powder
0.25
teaspoon(s)
Water
2.0
cup(s)
Soy Sauce
1.0
teaspoon(s)
White Sauce
1.0
cup(s)
Brown Sugar
1.0
teaspoon(s)
Raisins
2.0
tablespoon(s)
Almonds
2.0
tablespoon(s)
Curry Powder
0.5
teaspoon(s)
Soy Sauce
2.0
teaspoon(s)
Vegetables, dried
2.5
tablespoon(s)
Dietary Restrictions
Nuts
Wheat / Gluten
Dairy
Poultry
Recipe Instructions
Mix together all rice ingredients except soy sauce and vinegar (if using) in a fry pan. Cover and cook until rice is done (20-30 mins for regular rice). Stir in soy sauce and vinegar. Make white sauce; add all other sauce ingredients except cayenne or hot sauce; blend and cook until heated through. Mix sauce into rice or pour over individual bowls. Add hot sauce to taste.
Variations: Add 1 can of chicken to the rice as it cooks, or add dried banana and coconut.