Ingredients
4 servings
Water
2.5
cup(s)
Quinoa or Rice or CousCous
1.0
cup(s)
Salt
1.0
teaspoon(s)
Raisins
0.5
cup(s)
Fruit, dried
0.5
cup(s)
Sunflower Seeds
0.5
cup(s)
Curry Powder
1.5
tablespoon(s)
Black Pepper
0.25
teaspoon(s)
Butter
2.0
tablespoon(s)
Water
0.25
cup(s)
White Vinegar
4.0
tablespoon(s)
Soy Sauce
3.0
tablespoon(s)
Brown Sugar
4.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Put water, rice, salt, raisins, peppers, dried fruit, and dried onion (to taste) into a pan. Cook, covered, until rice is done. Drain. Add nuts and spices, and fry in butter for 5-10 minutes.
For the sauce, mix water, vinegar, soy sauce, and brown sugar or honey. Stir thoroughly into rice. Cover and simmer. Serve.