Ingredients
4 servings
Sprouts
1.0
cup(s)
Turkey, sliced
6.0
ounce(s)
Green Pepper
0.5
whole
Red Onion
0.5
whole
Mustard
2.0
tablespoon(s)
Whole Wheat Bread
0.5
package(s)
Mayonaise
1.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Poultry
Recipe Instructions
1. Thinly slice Green Pepper and Red Onion. .
3. Top one slice bread with turkey or ham, peppers, onion, and sprouts (or lettuce)
4. Spread mustard (as desired) on other slice of bread
5. Top sandwich with second slice bread
6. Enjoy