Dessert 16 px - Choc Ripple Cake


Ingredients
16 servings
Biscuits, Arnott's Choc Ripple 250g
2.0 package(s)
Chocolate Bar, Peppermint Crisp
2.0 whole
Australia's Own Whipping Cream Long Life 200ml
2.0 package(s)

Dietary Restrictions
Gluten
Lactose

Recipe Instructions

If possible, make prior to preparing dinner.

In a few large bowls, roughly break up the biscuits and add cream so it just covers the biscuits.

When ready to serve, crush up mint crisp and sprinkle on dessert.

HOT TIP: Make dessert in the packaging to save on dishwashing!