Ingredients
30 servings
Biscuits
30.0 whole
Italian sausage (ground)
3.0 pound(s)
Flour
1.0 cup(s)
Eggs
30.0 whole
Half & Half
2.0 pint(s)

Dietary Restrictions
Wheat / Gluten
Pork
Dairy

Recipe Instructions

Prep DO and coals. Line biscuits in DO.

Gravy: Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt, pepper, and paprika.