Scrambled Eggs w. Veggies & Sausage 3


Ingredients
16 servings
fire roasted peppers & onions
1.0 bag(s)
olive oil
2.0 tablespoon(s)
eggs
3.0 dozen(s)
cheddar cheese - shredded
1.0 pound(s)
sausage - links
3.0 pound(s)
sausage - breakfast/veg
1.0 pound(s)
fig & olive crisps
2.0 box(es)
oranges
8.0 whole

Recipe Instructions

Dice and saute the bag of peppers and onions in the olive oil.
Whisk eggs.
Add the eggs and cheese and scramble.
Cook both the meat & veggie sausage and keep separate.
Put out the crisps