Scrambled Eggs w. Veggies & Sausage 1
Grand Canyon Private Trip
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Ingredients
16 servings
scallions
1.0
bunch(es)
red bell pepper
2.0
whole
olive oil
2.0
tablespoon(s)
eggs
3.0
dozen(s)
cheddar cheese - shredded
1.0
pound(s)
sausage - links
3.0
pound(s)
sausage - breakfast/veg
1.0
pound(s)
clementine
10.0
whole
Recipe Instructions
Use a griddles to cook the pork and the veggie sausages. Set aside with foil cover.
While cooking, dice red pepper and scallions.
Whisk eggs.
Use skillets and/or griddle to saute veggies in olive oil, then add the eggs and cheese.
Put out the Blueberry Oatmeal Breakfast Bars and the clementines.